Experience the elegance of outdoor dining with our Foil Packet Cedar Plank Grilled Salmon—a camping masterpiece that transcends the ordinary. This recipe embraces the simplicity of foil packets and the smoky essence of cedar planks, infusing the salmon with a rich, woodsy flavor. Delicately seasoned with olive oil, fresh dill, and zesty lemon, each bite is a symphony of taste and texture. This campfire-friendly dish not only caters to various dietary needs but also elevates your camping experience by bringing the sophistication of cedar plank grilling to the wilderness. Embrace the outdoors with a culinary creation that’s as easy to prepare as it is delightful to savor.
Storage for Backpackers:
- Pre-cut ingredients and pack in separate airtight bags.
- Carry pre-soaked cedar planks in a sealed bag to retain moisture.
- Ensure foil is tightly wrapped to prevent leaks.
Nutritional Information:
- Carbohydrate Count: Minimal, making it suitable for various dietary needs.
Ingredients
- 2 salmon fillets (skin-on)
- 1 cedar plank, soaked in water for at least 30 minutes
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare your campfire or portable grill, ensuring it's at medium-high heat.
- Cut two large squares of heavy-duty aluminum foil.
- Place the soaked cedar plank in the center of each foil square.
- Put a salmon fillet, skin-side down, on each cedar plank.
- Drizzle each fillet with olive oil and season with salt, pepper, and fresh dill.
- Top the salmon with lemon slices.
- Fold the sides of the foil over the salmon and cedar plank, creating a secure packet.
- Place the foil packets directly on the grill grates.
- Close the grill lid and cook for approximately 15-20 minutes, or until the salmon is cooked through.
- Carefully open the foil packets, transfer the salmon to plates, and serve with additional lemon slices.
