Indulge in the perfect blend of flavor and functionality with our Lactose-Free Keto Coffee Bombs—an ideal companion for your outdoor adventures. Crafted for those adhering to a lactose-free and ketogenic lifestyle, these coffee bombs offer a delicious and energizing experience. Packed with healthy fats from coconut oil and almond flour, they serve as a convenient on-the-go option, providing sustained energy for your camping escapades. The lactose-free twist ensures everyone can enjoy a rich cup of coffee by the campfire without compromising dietary preferences. Elevate your outdoor coffee routine with these decadent and keto-friendly treats, turning your camping moments into flavorful memories.
Storage for Backpackers:
- Wrap each coffee bomb individually in parchment paper and store in a sealed container for easy and mess-free packing.
Nutritional Information:
- Carb Count: Minimal, with a negligible amount of net carbs.
- Benefits: Lactose-free, keto-friendly, and a convenient energy boost for outdoor activities.
Ingredients:
- 1 cup coconut oil
- 1/2 cup unsalted butter
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons brewed strong coffee, cooled
- 1/4 cup almond flour
- Stevia or preferred keto-friendly sweetener to taste
Instructions:
- Prepare Coffee Base:
- In a bowl, mix melted coconut oil, unsalted butter, unsweetened cocoa powder, vanilla extract, and brewed coffee. Stir until well combined.
- Add Almond Flour:
- Gradually add almond flour to the mixture, stirring continuously to avoid lumps.
- Sweeten to Taste:
- Incorporate stevia or your preferred keto-friendly sweetener until the mixture reaches your desired level of sweetness.
- Mold into Bombs:
- Spoon the mixture into silicone molds, shaping them into small coffee bomb spheres. Place the molds in the freezer for about 30 minutes or until firm.
- Store for Camping:
- Once solid, carefully remove the coffee bombs from the molds and store them in an airtight container. Keep them in a cooler or a shaded spot during your camping trip.
- Enjoy by the Campfire:
- When ready to enjoy, simply drop a coffee bomb into a hot cup of lactose-free coffee. Stir until dissolved, and savor the rich, keto-friendly goodness.
- Check out our Campfire Bulletproof Coffee for another delightful camping beverage.
- Explore more camping-friendly recipes like Paleo-Friendly Nut Butter Energy Balls.
- Enhance your camping experience with Fueling Your Adventure: Keto Camping Essentials.
- For those with specific dietary needs, try Delicious PCOS Breakfasts for Campers.
- Kickstart your day with these Keto-Friendly Camping Breakfasts designed for outdoor enthusiasts.
Ingredients
- 1 cup coconut oil
- 1/2 cup unsalted butter
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons brewed strong coffee, cooled
- 1/4 cup almond flour
- Stevia or preferred keto-friendly sweetener to taste
Instructions
- In a bowl, mix melted coconut oil, unsalted butter, unsweetened cocoa powder, vanilla extract, and brewed coffee. Stir until well combined.
- Gradually add almond flour to the mixture, stirring continuously to avoid lumps.
- Incorporate stevia or your preferred keto-friendly sweetener until the mixture reaches your desired level of sweetness.
- Spoon the mixture into silicone molds, shaping them into small coffee bomb spheres. Place the molds in the freezer for about 30 minutes or until firm.
- Once solid, carefully remove the coffee bombs from the molds and store them in an airtight container. Keep them in a cooler or a shaded spot during your camping trip.
- When ready to enjoy, simply drop a coffee bomb into a hot cup of lactose-free coffee. Stir until dissolved, and savor the rich, keto-friendly goodness.
